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Well, it appears I have a blog over here that I’ve been neglecting. Again. And I’m sure I could come up with some very fabulous reason that I haven’t written more often, what with my unemployment and massive amounts of free time and all, but really it’s just because I’m lazy and have nothing of interest to say. Unless you want to hear about my addiction to the Food Network. That I can talk about for hours.
Speaking of food, I just received my new super wonderful food processor today! It made me incredibly happy. Like WAY more happy than a small kitchen appliance should. I have at least 10 different recipes marked and ready to try with it. I am really enjoying this cooking binge that I’ve been on lately. Some things have worked out quite nicely (Cheesy Garlic Bread! Yum!), and others have bombed fantastically (a batch of mashed potatoes that were lumpy and bleh). But overall it’s been a success. So successful, in fact, that I’ve been cooking for other people. Yes, you read that right. OTHER PEOPLE. As in people that do not live with me and are not related to me in any way. My sister and I have a standing weekly(ish) date where we meet for dinner and then play on the Wii. We used to take turns going to each others houses, but since I’ve started cooking, she’s been coming out here every week. The first couple of weeks it was simply a main dish eaten while sitting on the couch. But then she started inviting a friend of hers to join us for dinner, and that is where the OTHER PEOPLE part comes in. With Jen and Donald, I wasn’t as nervous about how things turned out, because I knew both of them would be honest about it if it sucked. There would be no platitudes, and if it was truly horrible, we could just drive over to Jack in the Box or Del Taco and pick something up. But when OP started coming, I had to make sure things were better than just tolerable. And, with the exception of the aforementioned mashed potato fiasco, things haven’t been that bad. Of course, OP is probably just trying not to gag on the food as it’s consumed, but at least it’s being eaten!
I had this brilliant idea the other day that I would invite my mom, dad, and sister to dinner around Christmas. It will be the first time I have:
- Ever had people over for a dinner where we use the dining room table, instead of the couch.
- Ever hosted a holiday at my house (meal aside)
- Ever cooked a full meal (main dish AND side dishes, etc) all by myself.
People, I am terrified. I realize it’s 3 weeks away and I have plenty of time to prepare, but I am already SO nervous about it. I don’t know what to make, or how to make it all be done at the same time. I want to impress my parents with my recently acquired skills, but I’m afraid that my nerves will have me second guessing myself and ruining the food. Any suggestions on what I should make, (preferably idiot proof items, so I don’t force people to hit up Jack in the Box) or how to get it all done at the same time? Anyone want to come cook it for me?
I want to thank everyone for the great e-mails and comments of support. It really does mean a lot to me.
One of the first things I was worried about after losing my job (aside from the complete lack of income and my desire to stay fed and sheltered) was figuring out what to do with myself and all my free time. I didn’t just want to sit on the couch and watch TV while feeling sorry for myself. I also didn’t want to gain a whole bunch of weight by not being active. So I’ve made a schedule for myself. I make a mental list everyday of things I want to get done. Exercise, cleaning, running errands, writing letters or postcards, whatever it takes to stay busy. Last week I decided to start learning to cook. I made Challah (Jewish bread) from scratch, and it looked and tasted awesome (if I do say so myself). I’ve also made meat loaf and mashed potatoes from scratch, and both turned out to be fantastic. I’ve always collected cookbooks, as if that would somehow make me a good cook, and now I’m finally getting to use them. It turns out that I really like to cook (and based on the comments I got when I posted that info on Facebook, everyone who knows me has a cracked jaw right about now). I’m just not all that fond of the cleaning up part. I keep trying to learn to clean as I go, but I get frustrated when I clean and put away things that I take back out 5 steps later. Measuring cups for example. Do you have any idea how many times you have to measure things while cooking? People on the Food Network never seem to measure anything, and I sure hope someday I can get to that point. Because I’m pretty sure my measuring cups are going to fall apart at any moment.
Aside from cooking, I now have time to do all sorts of fun stuff that I was always too busy to do before. A couple weeks ago I helped my sister set up her classroom before school started. This is her fourth year of teaching, but only the first year I’ve been able to help her, since my work hours and her school hours were always the same. (I’d like to take a brief moment to thank all the teachers I had over the years for all the work they did to get things together before we all showed up and destroyed everything. I had no idea how much work went into getting a classroom ready to be taught in. Also, if you’d like to show your appreciation for your local teachers, try donating to their classrooms. I know they can use anything they can get, especially since they’re still using the same text books that I had when I was in elementary school. I’m 30 now, and somehow I think there’s probably more updated material they could be using if they had the money. Seriously.) Jen and Mom and I got a lot of work done while we were there, and I finally got to see all of the fun toys she’s been talking about for the last 4 years. I’m not ashamed to say that I had a lot of fun testing out some of the toys to make sure that they were safe for the kids. Or something.
Last week I also got to have a full day date with my Dad, which is something I can’t remember ever getting to do. We started off with lunch and then drove out to Los Angeles and the Griffith Park Observatory. It’s been a LONG time since I’d been there, but it’s still just as entertaining and educational as it was when I was a kid. It’s also normally a beautiful spot to take pictures from, but since there are huge fires not too far away, it was really smoky, and also really hot. We caught a show inside the Planetarium which talked about the earth and the universe, and constellations. The mythology of the constellations has always interested me, so I enjoyed the presentation immensely. Dad enjoyed a nap instead. Then we drove down to the Dresden restaurant (as seen in Swingers) and had a fantastic dinner. The Dresden, along with several other restaurants in the area, provides a “Dine & Ride” package if you’re going to see a concert at the Greek Theater, which is right down the hill from Griffith Park, and right up the street from The Dresden. The Greek Theater is known for it’s horrific parking, so we took advantage of the Dine & Ride shuttle service to catch The Pretenders at the Greek. I’d never seen The Pretenders before, but I knew a few songs and liked them, so I was excited to go. The first opening act was Juliette Lewis (yes, the actress) and her band. Juliette was energetic to the point of being spastic, and while she seemed to love what she was doing, she’s not really quite that talented in the musical arena (Read: She. Was. Awful.) I could not wait for whoever the second band would be, just to get Juliette off the stage. Karma, however, kicked me right in the ass for making such a wish. Cat Power was the next band, and where I once thought Juliette was awful, I thought she was phenomenal in comparison to Cat Power. Every single song they played sounded exactly the same: slow and drawn out. And while their name is Cat Power, the songs sounded very much like a recording of a cat in heat, only with the player running low on batteries, therefore stretching the moaning out into long horrible sounds. They did a few cover songs (if you can even call it that) that we only recognized from the lyrics. “Thunder only happens when it’s raining” is a pretty recognizable phrase, and it took me a full 3 minutes of hearing the “song” before I even had a clue as to what it was. By the end of the set, people were shouting at the stage “Play something good!” and mimicking slashing their wrists. In the blissful pause between the end of Cat Power’s set and the beginning of The Pretenders, the only conversation that could be heard in the entire amphitheater was about how bad that was, and how so many people wanted to leave. Dad predicted that there would be more energy in The Pretenders first 3 notes, than in Cat Power’s 11 whole songs, and I’m pleased to say he was totally right. The Pretenders came on with a bang, and didn’t let the energy stop for the entire time they were there. I only knew 4 of their songs, but they were so good that I enjoyed the whole show. Chrissy Hind was amazing. The woman is 58 (as of yesterday. Happy Belated Birthday!) and was bouncing around the stage in killer high heel boots playing guitar like no ones business. As a 30-year old who can’t walk on flat ground in sneakers without tripping, I was impressed with her guitar playing in those kick ass boots. The show was awesome, and I’d happily see them again. All in all the day was great. I was glad to spend some time with my Dad, even if it did include a smoky day, and a horrible band. The rest was worth it.
I am a super picky eater. I have been since I was a kid. I can pretty much count the meals I like on two hands. (Ok that might be a little bit of an exaggeration, but only a little). As I’ve grown up, I’ve tried new things a little more often than I did as a kid, but I’m still not culinarily adventurous (yes, I made that up myself). I generally go to restaurants where I can get a burger, a salad, or spaghetti. That’s about it.
Recently I’ve been expanding my horizons and going out to experiment with different types of food. Last week I had Chinese food at PF Chang’s, and it turns out that it’s good stuff! I was extremely surprised that I liked the Mu Shu Pork. They also had these amazing desserts served in large shot glasses. They came in 7 different varieties, but the S’more one was the one I tried. It was excellent, and the perfect size! I am actually looking forward to going back there and trying something new.
This past week a group of us went to Wabi Sabi (I can’t find a web page for them) for a friend’s birthday, and I tried some new Japanese food. I’d never had sushi before, and I was extremely hesitant to do so. I’m not a fan of fish, at all. I like a little smoked salmon on my bagels, and I dig tuna salad for lunch, but that’s the extent of my love for food of the sea. But since I’ve decided to expand my horizons, I took the advice of several friends and tried what was called a Las Vegas roll. It contained crab meat, cream cheese, and avocado and was deep fried. I had to poke out the avocado due to allergies, but the rest was phenomenal! I was almost full by the time the main course came, but I made myself eat it anyway. I chose the Teriyaki Steak, which came with rice, shrimp and vegetables. It was extremely good, and there was no way I could finish it all. Donald got the Fillet Mignon and Chicken, and let me try some of the fillet. I swear it was the most tender meat I’ve ever tasted in my entire life. I will absolutely be having that the next time we go.
I know that this is probably nothing new to 99% of the planet, but it’s new and exciting to me. If anyone has a type of food that they absolutely love and think I should try, let me know!
Holy cow! It feels like it’s been forever since I’ve posted. So much has happened in the last week, I’m not even sure where to begin. I suppose I should go chronologically.
Wednesday was Jason’s 30th birthday, so we tried to go to our favorite Italian place. The wait was over an hour. So we went down the street to the Cheesecake Factory. Same wait. On a Wednesday. Craziness! We finally ended up at BJ’s Restaurant & Brewery. They have Pizookies, which are the BEST DESSERT EVER! (Love you, Tessa). It turned out to be a nice dinner, even though I’d had a really long day, and my head was pounding. Jas has a tendency to try and be very tough and strong, and never admit that he has weaknesses. During dinner he admitted that getting older and hitting the big Three Oh was a little intimidating and scary to him. It was kind of sweet to see him actually act human.
Jas doesn’t do Valentine’s Day. He never has, and I’m guessing never will. He tells me it’s a Hallmark holiday and totally sexist. If you love someone, I’m told, you should show them all year long, not just one specific day. That last part I can agree with. However, why can’t you show them all year long AND on Valentine’s Day? Wouldn’t that make everyone happy? So I went to dinner with some of my coworkers, and we had a very good time. Of course, we had to go to 4 different restaurants before we could get a table. And where does a restaurant get off charging $85 for a 3 course meal that would cost $24 any other night of the year? That sickened me.
When Jas got home from school that night, I talked him into going to BJ’s (yes, again) so I could have another Pizookie. There didn’t seem to be a lot of couples in the restaurant that night, but I did notice lots of large groups (8+) all eating together. And they sure looked like they were having a lot more fun than the couples did. Perhaps they’ve found the secret to enjoying Valentine’s day. Don’t just celebrate with the one special person you love, celebrate with everyone you love! I’m thinking I might try that strategy next year. Just invite everyone I know out to dinner and have a blast, instead of moping about the fact that my husband is anti-valentine’s day. Yes! That is my plan!
Friday night was pretty exciting! Jas subbed for one of the guys on my bowling team. The first game he shot 298! For those of you who don’t know bowling, a perfect game (all strikes) is a 300. Jas had the first 11 strikes, and then left 2 pins on the last ball. It sucked that he just missed the perfect game, but it was still awesome that he did what he did. I think I was more nervous than he was. I could hardly look every time he was up. On th last ball I was hiding behind my friend Jenn, because I was too scared to watch. I didn’t even see the ball hit, I just heard everyone else’s reaction. But I was super proud of him, even if it wasn’t perfect!
In addition to all those fun things, I had a 3 day training course at work, that turned out to be one of the best things I’ve ever done. It also left me freaking exhausted every day after work. I can’t wait to tell you all about it, but my pizza has just arrived and it is calling my name! Until later then!
I did it. I took the advice of many and joined Weight Watchers. I’ve been enrolled in the online program for two weeks now. I keep track of my points in this nifty online journal they created. You can look up individual foods, meals, recipes, and even the points of food at some restaurants. I’ve attacked my cupboard and fridge with a sharpie, and written the points amounts on everything. I’ve followed the rules to the letter and haven’t cheated once. So how am I doing?
I’ve gained two pounds.
Yes, dear readers, I’ve gained weight on this super fabulous everyone-and-their-brother-loses-weight-except-me program. I realize it’s only been two weeks. I realize that I could be drinking more water, doing more exercise, and even eating a little better (even if I am sticking to my points exactly as instructed). But this is disheartening. If I’d only lost a pound or two, I’d feel fine. You’re not supposed to lose weight quickly. But you’re not supposed to GAIN weight either.
I’m not quitting. I shall prevail! My goal is to lose 35 pounds. Ok well my goal when I started was to lose 35 pounds. My goal NOW is to lose 37 pounds. Stay tuned.
I am fat. I know I am. No amount of "Oh you’re just big boned" will change that. But according to the BMI Calculator, I am obese. I happen to think the BMI is a load of crap. No one looking at me would ever think I was obese. Overweight, surely. I can settle for that. But the BMI takes no account of Male vs Female, body type, muscle mass, or any other important factors that determine a person’s total weight. Until they start using other factors do make that determination, I’m going to keep calling it bullshit.
So, I’m overweight. I have been as long as I can remember. I’ve never been one of the "skinny girls" even when I was toned and at my healthiest in high school. But then I went to college and gained the freshman 15. And the Sophomore 20, and the Junior 30. At my heaviest, I was 220 pounds, and only 5’8" tall. I’ve lost 20-25 pounds since January (I fluctuate back and forth) but I can’t seem to lose any more. I’m eating semi-healthy. I’m working out a few times a week. But I just can’t get past that point. I could probably eat a little better, but I’m a very picky eater, and I LOVE food that’s bad for me. Carbs and fat are my two favorite food groups. Salads are ok, but I only like ranch dressing, which is like the Holy Grail of fatty dressings. Pasta and bread are dietary staples to me. People keep telling me to cut out the carbs, but that would be the same as a starvation diet, and I’m pretty sure that’s not healthy. My sister swears by Weight Watchers and has been trying to get me to start with them. I just hesitate to spend money on something I could do by myself for free, ya know?
In a perfect world we’d all be secure with our self images, and not need to change ourselves to fit into society’s definition of acceptable. If only this were a perfect world…
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